Weddings
From welcome drinks to the dessert table: signature menu, private tasting and a team devoted to your big day.
Orlando · Florida
Flavors that turnmoments into memories
Bespoke catering for weddings and special events. Signature menus, flawless service and the care of a kitchen that cooks with love.
+300
events catered
12
years in the kitchen
100%
custom menus
5★
couples' rating
What we do
Full service, from the first toast to the last dessert
Corporate Events
Coffee breaks, cocktails and executive dinners with flawless presentation and on-time logistics.
Private Celebrations
Birthdays, christenings and intimate dinners served with the warmth of a family kitchen.
Full Service
Kitchen, table service, setup, tableware and staff — all coordinated by one team.
Signature menu
International cuisine with a Brazilian soul
Starters & Reception
- —Salmon tartare with guacamole
- —Puff pastry brie with fresh strawberries and honeycomb
- —Chèvre log with apricot
- —Caponata
- —Filet mignon roast beef with pickled onion, arugula and mustard sauce
- —Burrata with cascading tomatoes, buffalo mozzarella, pesto and herb olive oil
- —Parma ham with melon pearls
- —Pear carpaccio with gorgonzola, walnuts and honey
- —Shrimp cocktail
- —Peruvian ceviche
- —Shrimp vinaigrette
- —Couscous à paulista with shrimp
- —Breads, crostatas, grissini and crostini
- —Cheeses, cold cuts, fruit, nuts, antipasti and a bread selection
- —Quiches (Lorraine, shrimp, feta, spinach and tomato, leek, broccoli with bacon and parmesan, gorgonzola with parma ham, chicken with cream cheese, chicken with hearts of palm, brie with apricot)
- —Caprese salad (buffalo mozzarella, tomato and pesto)
- —Parma ham tartare
- —Olive terrine with crostini
- —Gorgonzola terrine with apricot
- —Triple brie with red berry jam
- —Kibbeh with dry curd cheese
- —Raw kibbeh with dry curd cheese and tabbouleh
- —Mini coxinha
- —Cheese croquettes
- —Shrimp ceviche with green grapes
- —Caprese shrimp cup
- —Spring rolls with oriental sauce
- —Breaded shrimp with chilli jam
Dinner · Main course (choose 2)
- —Filet mignon in madeira sauce (juicy tournedos grilled to perfection with madeira wine and mushroom sauce)
- —Boneless beef short rib in montes sauce (cubed rib in a rich vegetable and red wine sauce)
- —Flank steak in oriental sauce (tender flank steak with a savoury oriental sauce, spices and aromatics)
- —Roast lamb (juicy leg of lamb slowly cooked in red wine with aromatic herbs and a French touch)
- —Rack of lamb in apricot sauce (prime cuts grilled to the point, with a delicate, lightly sweet sauce)
- —Roast picanha with pearl onions and montes sauce (oven roasted with vegetable and red wine sauce)
- —Cassava shepherd's pie with braised beef (cassava cream with intense pulled beef and caramelised onion)
- —Four-cheese chicken (juicy chicken breast in a delicious four-cheese sauce)
- —Chicken in mustard sauce (juicy chicken in creamy dijon mustard sauce with a touch of herbs)
- —Chicken fricassée with corn cream (loved for its creaminess and comforting flavour)
- —International shrimp (creamy rice with shrimp, cheese and ham)
- —Shrimp moqueca (fresh ingredients and coconut milk, full of flavour and tradition)
- —Codfish with cream (Portuguese classic, known for its creaminess and bold flavour)
- —Grilled salmon with steamed vegetables and Moroccan couscous
- —Peixe delícia (grilled fish fillet with fried banana and gratinated white sauce with mozzarella)
Sides (choose 2)
- —Piedmontese rice
- —White rice
- —Moroccan couscous
- —Sautéed vegetables
- —Crispy farofa
- —Mashed potatoes
- —Potato gratin
Salads (choose 1)
- —Caesar salad (crisp romaine, croutons, parmesan and the classic creamy caesar dressing)
- —Green salad (mixed greens, balsamic reduction, grapes, cherry tomatoes and crumble topping)
- —Tropical salad (fresh leaves with mango cubes, light and refreshing)
- —Classic caprese salad (fresh tomato, buffalo mozzarella, basil, extra virgin olive oil and balsamic reduction)
- —Greek salad (cucumber, tomato, red onion, bell pepper, kalamata olives and feta with olive oil and oregano)
Desserts & Finale
- —Brazilian fine sweets table
- —Berry naked cake
- —Coffee and chocolate station
Every menu is tailored to your event, including vegetarian and gluten-free options.
How it works
Four steps to your event
01
First conversation
We learn your style, date, guest count and budget.
02
Custom proposal
You receive a menu and a detailed, item-by-item proposal.
03
Tasting
We fine-tune flavors and presentation until it feels exactly like you.
04
The big day
Our team handles everything so you can enjoy your event as a guest.
“Every event is unique. Our job is to make it taste exactly like your story.”
Lucinha Leite & João Andrade
Contact
Shall we plan your event?
Tell us the date, the venue and the number of guests. We reply with a custom proposal within 48 hours.
Orlando, Florida — serving all of Central Florida