Weddings
From welcome drinks to the dessert table: signature menu, private tasting and a team devoted to your big day.
Orlando · Florida
Flavors that turnmoments into memories
Bespoke catering for weddings and special events. Signature menus, flawless service and the care of a kitchen that cooks with love.
+300
events catered
12
years in the kitchen
100%
custom menus
5★
couples' rating
What we do
Full service, from the first toast to the last dessert
Corporate Events
Coffee breaks, cocktails and executive dinners with flawless presentation and on-time logistics.
Private Celebrations
Birthdays, christenings and intimate dinners served with the warmth of a family kitchen.
Full Service
Kitchen, table service, setup, tableware and staff — all coordinated by one team.
Signature menu
International cuisine with a Brazilian soul
Starters & Reception
- —Salmon tartare with guacamole
- —Puff pastry brie with fresh strawberries and honeycomb
- —Chèvre log with apricot
- —Caponata
- —Filet mignon roast beef with pickled onion, arugula and mustard sauce
- —Burrata with cascading tomatoes, buffalo mozzarella, pesto and herb olive oil
- —Parma ham with melon pearls
- —Pear carpaccio with gorgonzola, walnuts and honey
- —Shrimp cocktail
- —Peruvian ceviche
- —Shrimp vinaigrette
- —Couscous à paulista with shrimp
- —Breads, crostatas, grissini and crostini
- —Cheeses, cold cuts, fruit, nuts, antipasti and a bread selection
- —Quiches (Lorraine, shrimp, feta, spinach and tomato, leek, broccoli with bacon and parmesan, gorgonzola with parma ham, chicken with cream cheese, chicken with hearts of palm, brie with apricot)
- —Caprese salad (buffalo mozzarella, tomato and pesto)
- —Parma ham tartare
- —Olive terrine with crostini
- —Gorgonzola terrine with apricot
- —Triple brie with red berry jam
- —Kibbeh with dry curd cheese
- —Raw kibbeh with dry curd cheese and tabbouleh
- —Mini coxinha
- —Cheese croquettes
- —Shrimp ceviche with green grapes
- —Caprese shrimp cup
- —Spring rolls with oriental sauce
- —Breaded shrimp with chilli jam
Dinner · Main course (choose 2)
- —Filet mignon in madeira sauce (juicy tournedos grilled to perfection with madeira wine and mushroom sauce)
- —Boneless beef short rib in montes sauce (cubed rib in a rich vegetable and red wine sauce)
- —Flank steak in oriental sauce (tender flank steak with a savoury oriental sauce, spices and aromatics)
- —Roast lamb (juicy leg of lamb slowly cooked in red wine with aromatic herbs and a French touch)
- —Rack of lamb in apricot sauce (prime cuts grilled to the point, with a delicate, lightly sweet sauce)
- —Roast picanha with pearl onions and montes sauce (oven roasted with vegetable and red wine sauce)
- —Cassava shepherd's pie with braised beef (cassava cream with intense pulled beef and caramelised onion)
- —Four-cheese chicken (juicy chicken breast in a delicious four-cheese sauce)
- —Chicken in mustard sauce (juicy chicken in creamy dijon mustard sauce with a touch of herbs)
- —Chicken fricassée with corn cream (loved for its creaminess and comforting flavour)
- —International shrimp (creamy rice with shrimp, cheese and ham)
- —Shrimp moqueca (fresh ingredients and coconut milk, full of flavour and tradition)
- —Codfish with cream (Portuguese classic, known for its creaminess and bold flavour)
- —Grilled salmon with steamed vegetables and Moroccan couscous
- —Peixe delícia (grilled fish fillet with fried banana and gratinated white sauce with mozzarella)
Sides (choose 2)
- —Piedmontese rice
- —White rice
- —Moroccan couscous
- —Sautéed vegetables
- —Crispy farofa
- —Mashed potatoes
- —Potato gratin
Salads (choose 1)
- —Caesar salad (crisp romaine, croutons, parmesan and the classic creamy caesar dressing)
- —Green salad (mixed greens, balsamic reduction, grapes, cherry tomatoes and crumble topping)
- —Tropical salad (fresh leaves with mango cubes, light and refreshing)
- —Classic caprese salad (fresh tomato, buffalo mozzarella, basil, extra virgin olive oil and balsamic reduction)
- —Greek salad (cucumber, tomato, red onion, bell pepper, kalamata olives and feta with olive oil and oregano)
Desserts & Finale
- —Brazilian fine sweets table
- —Berry naked cake
- —Coffee and chocolate station
Every menu is tailored to your event, including vegetarian and gluten-free options.
How it works
Four steps to your event
01
First conversation
We learn your style, date, guest count and budget.
02
Custom proposal
You receive a menu and a detailed, item-by-item proposal.
03
Tasting
We fine-tune flavors and presentation until it feels exactly like you.
04
The big day
Our team handles everything so you can enjoy your event as a guest.
“Every event is unique. Our job is to make it taste exactly like your story.”
Lucinha Leite & João Andrade
Contact
Shall we plan your event?
Tell us the date, the venue and the number of guests. We reply with an initial custom proposal in moments to your email.
Orlando, Florida — serving all of Central Florida